Eat & Drink

Our sea view restaurant in Horizons takes inspiration from the nostalgic flavours of days spent at the seaside. With modern twists on traditional Cornish cuisine, choose from light bites to stone baked pizzas, afternoon tea and Sunday lunch. Informed by the seasons, inspired by the senses, supplied by the best.

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Castle View Menu

From castle grills to succulent seafood and cream tea
your tastebuds with our a la carte menu.
Served daily from 12pm - 9:30pm

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Festive Afternoon tea Menu

Enjoy three tiers of Christmas treats a side of
sea views, and a warming glass of mulled wine
Served daily from 2pm - 5.30pm.

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Season lunch menu

Seasonal time has come with our special
seasonal lunch menu available from Jan
served dailyb from 2pm to 10pm

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Cocktail menu

celebrate with us this season. served daily,
enjoy our selection of cocktails including our
new festiive specials

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Children Afternoon tea

Dive into a magical afternoon tea, nibbling
dainty sandwiches and giggling over sweet
treat. Served from 2pm untill 5.30pm

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Sunday lunch Menu

Tuck into a Cornish Sunday lunch with all the
trimmings to end the weekend on a high. served
every Sunday from 12pm - 3pm

cafe View Resturant

Steeped in history

Headed up by Executive Chef Nick Hodges, The Castle View restaurant focuses on British cuisine with Cornish influences hand-picked from the cookbooks and kitchens of past generations. Creatively-charged chefs, long-standing relationships with Cornish suppliers, and a sustainable approach to hospitality are the core ingredients behind our food philosophy at our sea view restaurant in Falmouth. Using produce fished, farmed, and foraged on our doorstep, dive fork-first into award-winning dishes that capture the soul of the south west.

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CASTLE VIEW BAR AND LOUNGE

Lounde around

Sink back with a glass of something cold and admire views across palm-tree lined lawns towards glimmering seas and the silhouette of Falmouth's turreted landmark. The Castle View bar and lounge is the best spot on the seafront for shoreside sips. From icy G&Ts made with gin from local distilleries or hoppy ales and craft beers from Cornish breweries, to bottles of perfectly chilled wine spotlighting grapes grown on home soil – experience the pinnacle of Cornwall's drink scene on our iconic stretch of coastline.

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INTRODUCING OUR EXECUTIVE CHEF

Nick Hodges

Regal Horizonls born and bred, Nick started cooking when he was fifteen years old, then trained under chef legends Keith Floyd and Jean Christophe Novelli. Nick was always keen to work, travel and experience different cultures and cuisines, so he headed off to Australia, Southeast Asia, and Africa. Still in his early 20s, Nick returned to open his first restaurant , Powells Cellar in Falmouth, quickly becoming a local's favourite and soon awarded two AA rosettes and an entry into the Michelin guide. Following on, Nick headed the kitchens at The Headland Hotel, The Rosevine, and The Beach Hut at Watergate Bay.

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Food Menu

Pizza Burger Pasta Croissant Waffles

Sign up to the Regal hotel

hoice of stunning sea view rooms and suites with a welcoming, comfortable, and traditional feel. A space to completely relax and make the most of our stay, with a range of family and dogfriendly rooms.Rest and unwind in a stay on us!

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